Pitahayas Restaurant Among 3,592 Winners; Full 2017 Dining Guide Revealed in Wine Spectator’s August Issue.
Los Cabos, México (2017) — Pitahayas Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2017 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. “Restaurants continue to raise their game when it comes to wine, and we are particularly proud to present this year’s winners,” said Marvin R. Shanken, Editor & Publisher, Wine Spectator." As wine becomes more important to diners, the Awards program is thriving—with an increasing number of entries, as well as growing print, digital and social audiences. Wine Spectator congratulates each and every award winner.” Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 2,335; 1,168; and 89 winners this year in each respective category. Five of the Grand Award winners are first timers. Pitahayas Restaurant has won the Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. The complete list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 18, and online at Restaurants.WineSpectator.com, where visitors can search and access exclusive content on the more than 3,500 restaurants.