Pitahayas | Restaurant

Luxury, ambience and the most exquisite cuisine in all of Los Cabos.

Pitahayas Restaurant first opened its doors on May 21, 1995 with the culinary concept of Pacific Rim or Pan Asian Cuisine, which is a fusion of Asian products and ingredients from the Pacific Rim. After its second remodeling in the year 2015, the Restaurant’s image became more modern and we made the decision to modify our menu. We decided to continue with the same fusion theme, but now with a mixture of Asian and traditional Mexican flavors, by using local and imported products in our dishes.

Since the year 1999, we proudly hold The American Academy of Hospitality Sciences’ “Five Star Diamond” recognition. We have also received five “Star Diamond Awards” granted by the same Academy, “AAA Diamond Award for Excellence”. We have won the Wine Spectator Excellence Award for the last 12 years, and since 2016 we have received the "Grand Luxury Award".

This underground wine cellar is located underneath the Restaurant, with over 200 different brands of wine from the main producers around the world. Made completely out of stone with wrought iron doors made by renowned Mexican artisans, decorated with candles and a rustic wood table for 10, at a controlled temperature, “La Cava de Santiago” is one of the most complete and elegant caves in the country. Mexican, French, Australian, Italian, Spanish, Chilean,

Argentinian and German wines from the most renowned wine-growinghouses all come together into our wine menu, which offers the finest drinks that can be found in a wide range of prices. During 12 consecutive years, “La Cava de Santiago” has received the Award of Excellence, granted by Wine Spectator. The Restaurant’s clients may go down to visit the wine cellar to personally select the wines that will pair perfectly with their meals, in one of the most romantic culinary sceneries in the area, Pitahayas Restaurant.