Opened it's doors for the first time on Mai 22nd 1995. Bringing a new and innovating cuisine to Los Cabos. Which  is called Pacific Rim, featuring a fusion cuisine from the asian part of the pacific. Indulging their customers with exotic dishes and creative food Pitahayas gained a lot of respect from it's co petitioners and in 1999 the restaurant received the  prestigious 5Star Diamond Award from the American Academy of Hospitality Sciences and it is the only restaurant in Cabos which achieved to receive this award for the 8th consecutive year.

Chef Volker Romeike and Manager Jose Rojas and their staff are striving to create an unforgettable dinning experience and are waiting for your visit.