Desserts
The Coconut, chocolate shell filled with coconut sherbet, fresh fruit and splash of damiana
Crème Brule Sampler, passion fruit, ginger and chocolate brule for your tasting pleasure
Xango, roasted banana and cheese cake eggroll with sauce anglaise
Fuji pear and lychee mousse and raspberry coulis
Chocolate macadamia nut cake with coffee cream sauce anglais with raisins
Sampler of home made sherbets
Chocolate Volcan flourless soft centered chocolate cake with fruit coulis
Macadamia nut mousse, puff pastry and passion fruit sauce with fresh vanilla
Pacific Broiler
Appetizers
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