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Broiled Chicken Breast with macadamia coconut crust, yuzu, lime-ginger cream |
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Angus Strip Loin, lyonnes potatoes with bacon and shiitake mushrooms zuccini and wasabi pepper sauce |
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Trilogy of Fresh Local Seafood, half lobster tail with vanilla bean sauce, blackened fish with mango papaya relish and sautéed shrimp in wasabi butter |
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Ying-yang Combo, petite fillet mignon prime and half lobster tail or bbq glazed shrimp |
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Tasting Menu |
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