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Appetizers
Coconut Shrimp rolled in shredded coconut with spicy chipotle cream and passion fruit gelee
Potsticker, stuffed with chicken and mushrooms, coriander jalapeño sauce
Lobster Martini, ginger spiced lobster and crab meat, avocado, mango and water chestnut spicy cocktail sauce
Tuna Tacos, crispy gyoza skin, avocado, pineapple relish and yellow fin tuna
Soft Shell Crab Roll, spicy mayonnaise and asian slaw
Beef Carpaccio, avocado, mixed greens fried yuka and sesame vinaigrette
Beef Yakitori, steak on a stick, pineapple, namasu, sweet and sour teriyaki sauce
Baby Back Kurobuta Pork Ribs, hoisin BBQ sauce, white corn skewer
The menu