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| Menu, page 2 |
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CANAPÉS (HOT AND COLD)
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- Duckbreast over somen, sweet soy glaze
- Firecraker salmon with tangerin plum sauce
- Baby lamchop with mint balsamic demi
- Crab and shrimp sui mai, lilikoi sauce
- Chichen yakitori with curry cream
- Beef yakitori, with kalbi sauce
- Zuccini yakitori with teriyaki sauce
- Hoisin pork ribs
- Coconut shrimp with chipotle cream
- Spoon canapé, shrimp ceviche
- Spoon canapé, salmon tartara
- Spoon canapé-tuna poke
- Lobster summer roll with lemon dipping sauce
- Spicy Tuna roll
- Won ton crisp with crab and mango
- Blackened tuna with papaya relish
- Bamboo skewer with shrimp and scallop
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APPETIZER |
| Smoked Salmon, shiitake mushroom salad, yuzu cream |
| Blackened ahi tuna with pineapple relish |
| Chicken and shrimp cakes yoghurt cucumber sauce, fried beets |
| Lobster and crab cocktail, European cocktail sauce with wasabi tobikko |
| Japanese cucumber salad, fried soft shell crab, Passion fruit juice |
SOUPS |
| Duck broth seasoned with oyster sauce, soba noodles, meat balls and bok - choy |
| Roasted cauliflower soup with curry, lemon oil and pop corn shrimp |
| Cream of tomato with ginger and mirin, Smoked salmon |
| Chinese chicken soup, crab sui mai and edamame |
| Cream of cilantro with goat cheese and smoked chicken |
SALAD |
| Caesar Salad in cheese basket, brioche croutons and Caesar dressing |
| Mixed greens, beef steak tomato, blue cheese and soy ginger vinaigrette |
| Green papaya - jicama and cucumber salad, black bean garlic shrimp |
| Exotic leaves, mandarina , nuez macadamia, alfalfa citrus dressing |
Sea food salad with garlic sauce, glass noodles and chives, fried ginger |
MAIN COURSE |
| Soy - mirin glazed salmon over lobster bacon mashed potato, |
| fried leekand veal reduccion |
| Roasted beef tenderloin, grilled vegetables, horse raddish mashed potatoes |
| Balsamic - soy demi |
| Jumbo shrimp poached in coconut curry cream, lobster risotto |
| Char sui roasted duckling, plum sauce, with rice and wilted greens |
| Broiled chicken breast stir fried rice, seasonal vegetable and kalbi sauce |
| Petite fillet mignon with roasted shallot cilantro demi and half lobster tail with wasabi butter, garlic mashed potato and vegetable |
DESSERT |
| Opera cake, layered peanut butter and chocolate cake almond vanilla sauce |
| Pralines and cream ice cream truffle, fruit coulis |
| Chocolate cake with passion fruit gelee |
| and raspberry sauce |
| Pine apple upside down cake, ginger - mirin juice |
| White chocolate guava cake, banana coconut sauce |
| Biscuit roll with macadamia nut mousse |
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