Opened it's doors for the first time on May 22nd 1995. Bringing a new and innovating cuisine to Los Cabos. Which  is called Pacific Rim, featuring a fusion cuisine from the asian part of the pacific. Indulging their customers with exotic dishes and creative food Pitahayas gained a lot of respect from it's co petitioners and in 1999 the restaurant received the  prestigious 5 Star Diamond Award from the American Academy of Hospitality Sciences and it is the only restaurant in Cabos which achieved to receive this award for the 9 consecutive year.

Chef Volker Romeike and Manager Jose Rojas and their staff are striving to create an unforgettable dinning experience and are waiting for your visit.